The burger is absolutely huge. You will not leave hungry. As promised, the mushroom is smoky and the patty is spicy. I think there was a key problem with the burger however, in that there were no onions, garlic or cheese to be seen or tasted. Without meat (which is not an issue for me) I think these are key ingredients to get a tasty savoury flavour into a burger. Last year's burger for El Matador had feta, which worked really well. This year's burger had aioli, so I don't think a quest to be vegan was behind the burger. The other companion at my table who had the burger commented that each element of the burger was nice, but it was a bit like they were all fighting one another. I agree. I usually like mushrooms, but took mine out because the smoke flavour was so strong. The patatas bravas, on the other hand, were excellent. I award the 'Fuego Burger' 6/10.
