The fish patty was light and well seasoned. It was miles away from probably every fish patty you've had before. It felt flaky in the mouth - like they had just managed to bind the fish together. The chutney and mayonnaise accompaniments worked well - just the right amount to lubricate the bun with no dripping. There were also very thin strips of cucumber to add crunch. The squid ink bun was novel (and very, very dark) - but not at all squidy, which I think was good given how light the burger was. Overall, I felt the burger was innovative, unexpected, refreshing and fulfilling. I could not fault it so will duly award 10/10. I know some may disagree with such a high score - but I think that it is important to keep in mind that this burger was not trying to be the ultimate cheeseburger. Instead, it has set its own criteria and met them with aplomb.
NB: Charley Noble's won the official competition last year with a burger that I didn't particularly like (even after vacating the pineapple from the bun), but everyone else seemed to love. I think Charley Noble's would be truly deserving this year.
Later that evening I went to St John's bar to try the unofficial 'Biggies Burgers' menu. St John's does have an official burger entry, but it didn't make my shortlist and I had heard good things about the Biggies Burgers. I went for the chicken burger. This was good - it had a large piece of juicy chicken, cheese, lettuce and creamy mayo. The bun was nice and soft. It also came with a fun paper hat to wear (not pictured). I think the chicken burger was good solid stuff, so would give it a 7.3/10. There was also a delicious pina colada shake.
